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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
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WSET Level 2 Award in Wines Practice Test Questions with correct Answers |Latest 2024/2025
WSET Level 2: Wines Quiz with complete solutions.
WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...
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WSET Level 2: Wines Quiz with complete solutions. Sweetness in food can make dry wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: ️ More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: ️ Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: ️ Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, ...
WSET Level 2: Geography Test with Approved Answers |Latest 2024/2025
WSET Level 2: Geography Test with Approved Answers. Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez ️ a Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nuits b) Pays D'oc IGP c) Loire Valley d) Côte de Beaune ️ d Mâconnais red wine grape varietals include: a) Merlot b) Malbec c) Gamay and Pinot Noir d) Grenache ️ c Gevrey-Chambertin is located in: a) Bordeaux b) C...
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WSET Level 2: Geography Test with Approved Answers. Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez ️ a Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nuits b) Pays D'oc IGP c) Loire Valley d) Côte de Beaune ️ d Mâconnais red wine grape varietals include: a) Merlot b) Malbec c) Gamay and Pinot Noir d) Grenache ️ c Gevrey-Chambertin is located in: a) Bordeaux b) C...
WSET Level 2 Spirits - Chapters 1 – 4 Quiz with Verified Answers |Latest 2024/2025
WSET Level 2 Spirits - Chapters 1 – 4 Quiz with Verified Answers. What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ot...
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WSET Level 2 Spirits - Chapters 1 – 4 Quiz with Verified Answers. What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ot...
WSET Level 2: Spirits Knowledge Check with complete solutions.
WSET Level 2: Spirits Knowledge Check. Distillation ️ a process that increases the alcohol content of a liquid pot still ️ batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still ️ continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character f...
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WSET Level 2: Spirits Knowledge Check. Distillation ️ a process that increases the alcohol content of a liquid pot still ️ batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still ️ continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have more character f...
WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025
WSET Level 2 Award: Mock Exam with Verified Answers. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil ️ Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand ...
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WSET Level 2 Award: Mock Exam with Verified Answers. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil ️ Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand ...
WSET Level 2 Study Guide Questions with Verified Answers |Latest 2024/2025
WSET Level 2 Study Guide Questions with Verified Answers. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe ️ b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The sam...
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WSET Level 2 Study Guide Questions with Verified Answers. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe ️ b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The sam...
WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...
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WSET Level 2 Key Terms with complete Solutions. Fortified wines ️ Wines with additional alcohol added Fortification ️ ____ traditionally used to strengthen wine to protect from spoilage Port ️ All _____ is sweet - made by interrupting the fermentation using fortification Sherry ️ Most _____ is made dry style but is sometimes sweetened later on - Fortified Wines Port and Sherry ️ 2 styles of Fortified Wines - additional alcohol is added to the wine - range in diverse styles ...
WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025
WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025 Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. ️ Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full...
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025 Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. ️ Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full...
WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025
WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave othe...
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- Exam (elaborations)
- • 15 pages •
WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 What is the aim of processing the raw material? ️ To create a sugary liquid What happens during alcoholic fermentation? ️ Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? ️ Proof. Two degrees proof equals 1% abv What is the aim of distillation? ️ To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave othe...
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