Boh Study guides, Class notes & Summaries

BOH SOP Test Correctly Answered. What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - CORRECT ANSWER Cross-WhaContamination What is the sequence for cleaning the BOH floors? - CORRECT ANSWER 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To...

BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...

Zaxby's FOH and BOH Questions With Answers @ 2024...

Zaxby's Certification Exam – BOH | 100% Correct Answers | Verified | Latest 2024 Version

2023 IHOP BOH SOP Study Guide with complete solution

2023 IHOP BOH SOP Study Guide Questions With 100% Correct!!

Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer-12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer-Tongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer-165ºF for 15 seconds Where do you season Crinkle Fries? - Answer-In the Hot Holding Station Scoop handles placed in containers should be kept a...

What is the Temperature Danger Zone - ANSWER-Between 41 and 140 degrees What is the preferred method for thawing food? - ANSWER-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - ANSWER-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - ANSWER-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer, where should you insert the ...

BOH SOP Test Questions and Answers

Where is the fill line on a pan? - At the first indentation What is the necessary information for Non-Protein Items? - Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the prim...