Etiketten Study guides, Class notes & Summaries
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Leerdoelen Voeding in de praktijk blok 1.1 en 1.2
- Summary • 23 pages • 2016
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Opleiding: Voeding en Diëtetiek
Vak: Voeding in de praktijk
Blok: 1.1 en 1.2
Onderwerpen: Bacteriën, schimmels, conserveermethoden, temperatuurbehandelingen, seizoen groenten, etiketten, ADH, granen, brood, retrogradatie, warenwet, bindmiddelen, functional foods, zuivel en duurzaamheid
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