Nutrition Study guides, Class notes & Summaries

Test Bank for Nutrition for Health and Health Care 8e 8th Edition by Kathryn Pinna, Linda Kelly DeBruyne. Full Chapters test bank are included Chapter 1 to 23 1. Overview of Nutrition and Health. 2. Digestion and Absorption. 3. Carbohydrates. 4. Lipids. 5. Protein. 6. Energy Balance and Body Composition. 7. Weight Management. 8. The Vitamins. 9. Water and the Minerals. 10. Nutrition through the Life Span: Pregnancy and Lactation. 11. Nutrition through the Life Span: Infancy, Childho...

Test Bank for Nutrition: Concepts & Controversies, 16e 16th Edition by Frances Sizer, Ellie Whitney. Full Chapters test bank are included - Chap 1 to 15 1. Food Choices and Human Health. 2. Nutrition Tools: Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10...

1. Promoting a health care that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement claims d. Providing access to primary health care services ANS: A Healthy People 2020 has a wide influence and is the focus of the nation’s main objective to promote health and prevent disease. DIF:...

Which of the following BEST describes exercise? - Answer-leisure physical activity that is purposeful, planned, and structured Which of the following is NOT a physiological benefit of regular physical activity? - Answer-decreases high-density lipoprotein (HDL) cholesterol Approximately what percentage of Americans report that they do NOT engage in any leisure-time activity? - Answer-24 percent Physical activity NOT related to a person's occupation is known as - Answer-leisure-time phys...

Nutrition Ch 3: Micronutrients Questions with Complete Solutions

Nutrition Ch 3: Micronutrients Questions with Complete Solutions

Nutrition Chapters 1-3 Questions with Complete Solutions

Nutrition Final Questions with Complete Solutions.

Nutrition 101 Quiz #3 Questions with complete solutions

Bottle feed an infant who has a cleft lip. The following actions to reduce the risk aspiration : o Burp the infant after *each ounce *of feeding or *at least 2-3 x during feeding*. Infants with cleft lip can swallow air while feeding, *risk for vomiting and increased risk of aspiration* o Bottle with one-way valve to assist o Place high-flow rate nipple on the bottle bc infant can have difficulty achieving a good seal o *Squeeze infants gentle cheeks together while feeding to decrea...

What is nutrition? : The science that encompasses everything about food What three chronic diseases is nutrition strongly associated with? : heart disease, stroke, and diabetes Nutrition has shown to play a minor role in what two diseases? : some cancers and osteoporosis What is pellagra? : is caused by a deficiency of niacin and can directly lead to nutritional deficiency or toxicity What are chemicals found in food that are critical to human growth and function? : nutrients Which t...

A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? : Diaphoresis. A nurse is educating a group of women about vitamin and mineral intake during pregnancy. Which of the following should the nurse instruct the women to avoid taking at the same time as iron supplements? : Calcium. A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. The client asks about weig...