Nutrition

Liberty University

Here are the best resources to pass Nutrition. Find Nutrition study guides, notes, assignments, and much more.

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HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers
  • HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers

  • Exam (elaborations) • 29 pages • 2024
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  • HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers adipose tissue - ANS Tissue that stores fat fats - ANS lipids formed from glycerol provides energy carbs - ANS 50% of diet provides energy polysaccharides - ANS complex carbs combos of monosaccharides
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Nutrition HOSA EXAM QUESTIONS AND ANSWERS
  • Nutrition HOSA EXAM QUESTIONS AND ANSWERS

  • Exam (elaborations) • 29 pages • 2024
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  • Nutrition HOSA EXAM QUESTIONS AND ANSWERS A balanced diet is one that includes: a. equal amounts of carbohydrates and fats b. has only corn, green beans, and potatoes as vegetables c. all six classes of nutrients d. more vegetables than fruits - ANS c. all six classes of nutrients A child's eating habits a. can reflect his or her desire to assert self b. seldom change after the child reaches the age of one year c. usually improve when parents force the child to try new foods d....
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HOSA Nutrition Knowledge Test Vocabulary Exam Questions And Answers
  • HOSA Nutrition Knowledge Test Vocabulary Exam Questions And Answers

  • Exam (elaborations) • 2 pages • 2024
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  • HOSA Nutrition Knowledge Test Vocabulary Exam Questions And Answers Chlorine - ANS Formation of hydrochloric acid Potassium - ANS Regular heart rhythm, fluid balance, nerve function Calcium - ANS Clotting of the blood and development and maintenance of bones and teeth Iron - ANS Formation of hemoglobin red blood cells Sodium - ANS Absorption of glucose and maintenance of acid base balance Sodium restricted - ANS Limit of foods used for hypertension, edema, ki...
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HOSA - Nutrition Exam Questions With Answers
  • HOSA - Nutrition Exam Questions With Answers

  • Exam (elaborations) • 7 pages • 2024
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  • HOSA - Nutrition Exam Questions With Answers Provide Energy, Build and Repair Body Tissue, Regulate Body Processes - ANS Three main functions of the 6 essential nutrients Carbs, Proteins, and Fats - ANS Nutrients used primarily to provide energy Proteins, Vitamins, and Minerals - ANS Nutrients used mainly to repair body tissues low-nutrient-density foods - ANS Potato Chips, cakes, sodas, and candy are heart disease - ANS Cumulative effect of a high-fat diet could ...
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HOSA Nutrition Questions And Answers
  • HOSA Nutrition Questions And Answers

  • Exam (elaborations) • 7 pages • 2024
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  • HOSA Nutrition Questions And Answers Absorption - ANS Taking up of nutrients in the intestines Adipose tissue - ANS Fatty tissue Aerobic metabolism - ANS Combining nutrient oxygen within the cell; also called oxidation. Albumin - ANS Protein that occurs in blood plasma Alkalosis - ANS Condition in which excess base accumulates in, or acids are lost from, the body. Amino acids - ANS Nitrogen containing chemical compounds of which protein is composed Ampheta...
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HOSA Nutrition Test Questions And Answers
  • HOSA Nutrition Test Questions And Answers

  • Exam (elaborations) • 8 pages • 2024
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  • HOSA Nutrition Test Questions And Answers Macronutrients - ANS carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - ANS energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - ANS storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - ANS structure; 4Kcal; or 15-25% of daily caloric intake 3 main categories of carbohydrates - ANS monosa...
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Nutrition Final Comprehensive Study Guide| 120 QUESTIONS| WITH COMPLETE SOLUTIONS
  • Nutrition Final Comprehensive Study Guide| 120 QUESTIONS| WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 29 pages • 2023
  • Which molecule can be made by liver & by carrot cells? a. cholesterol b. vitamin A c. sucrose d. palmitate correct answer: palmitate What fraction of the US adult population is considered overweight? a. about half b. about one third c. about one forth d. about two thirds correct answer: about two thirds According to the CDC, heart disease, stroke & diabetes accounted for what fraction of the causes of death for 2009? a. about a quarter of deaths b. about half of deaths c. abou...
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Nutrition Practice Questions And Answers With Latest Solutions
  • Nutrition Practice Questions And Answers With Latest Solutions

  • Exam (elaborations) • 2 pages • 2023
  • Nutrition Practice Questions And Answers With Latest Solutions Which substance is found in the greatest amount in both food products & human beings? water In order to establish a RDA for a nutrient, what must be evidence? EAR The 16 minerals known to be essential are classified into which two categories? Major & Trace Which is required by the FDA to be listed on a nutrition facts panel (iron, zinc, potassium, phosphorus) iron Which foods need to have a food label? menu items at restaura...
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Nutrition - Test Questions and answers with verified solutions 2023
  • Nutrition - Test Questions and answers with verified solutions 2023

  • Exam (elaborations) • 4 pages • 2023
  • Nutrition - Test Questions and answers with verified solutions 2023 A patient who keeps his fat consumption at 10% of his total caloric intake is at risk for a deficiency of which nutrients? Vitamins A,D,K When referring to Dietary References Intakes (DRI's) to plan a diet for a patient. What does the DRA (Recommended Dietary Allowances) value represent? Average daily intake sufficient to meet nutrient requirements for 97%-98% of the worlds population. Which nutrient is primarily respons...
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HOSA Bowl/ Nutrition and Diet QUESTIONS WITH COMPLETE SOLUTIONS
  • HOSA Bowl/ Nutrition and Diet QUESTIONS WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 6 pages • 2023
  • Metabolism correct answer: The organic processes (in a cell or organism) that are necessary for life Minerals correct answer: Inorganic elements found in all body tissue Nutrition correct answer: All body processes relating to food Nutritional status correct answer: state or condition of one's nutrition Obesity correct answer: 20% over ideal body weight Osteoporosis correct answer: A condition in which the bones become pourous and break easily. Overweight correct answer:...
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