Servsafe final exam Study guides, Class notes & Summaries
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Servsafe Final Exam Review (Answered) 2023-2024.
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Servsafe Final Exam Review (Answered) . 
-	A disease carried or transmitted to people by food 
 
When two or more people experience the same illness after eating the same food
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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
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SERVSAFE FINAL EXAM 130 + 
QUESTIONS AND CORRECT 
ANSWERS 2024 GRADED A+. 
2 / 6 
1. Foodborne Illness: A disease carried or transmitted to people by food 
2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating 
the same food 
3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people 
taking meds, people who are ill 
4. Temperature Control for Safety: TCS 
5. 41-135: Danger Zone 
6. TCS Foods: Milk, eggs, shellfish, fish...
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ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM 
Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER 
Children under the age of four 
What contains a common food allergen? - CORRECT ANSWER tofu 
Which food items are among the most common food allergens? - CORRECT 
ANSWER shellfish, peanuts, milk and carrots 
Who is okay to serve high-risk populations? - CORRECT ANSWER Someone 
who's pregnant 
Seve...
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ServSafe FINAL EXAM 2023 WITH 100% CORRECT ANSWERS
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They have not built up strong immune systems 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
 
 
Sprouts 
Which is a TCS food? 
 
 
 
Purchasing food from unsafe sources 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
 
Controlling time and temperature 
What is an important measure for preventing foodborne il...
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ServSafe FINAL EXAM question n answers graded A+ 2023/2024
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ServSafe FINAL EXAM 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature ...
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ServSafe FINAL EXAM QUESTIONS AND ANSWERS
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ServSafe FINAL EXAM QUESTIONS AND ANSWERSServSafe FINAL EXAM QUESTIONS AND ANSWERSThey have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - ANSWER-Which is a TCS food? 
 
Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and...
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ServSafe Final Exam Practice Questions
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ServSafe Final Exam Practice Questions 
1.	Metal shavings are which type of contaminant? 
a.	Biological 
b.	Physical 
c.	Chemical 
d.	Microbial
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Servsafe Final Exam 2024 Questions With Correct Answers.
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Servsafe Final Exam 2024 Questions With Correct Answers.
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Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam
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Servsafe Manager 2024 Exam Questions and Answers; 
Possible questions for the final exam 
foodborne illness - Answer ️️ -a disease transmitted to people by food 
An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same 
symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year - Answer ️️ -mill...
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ServSafe final exam study guide part 1 & 2 LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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ServSafe final exam study guide part 1 & 2 
LATEST ACTUAL 
QUESTIONS AND CORRECT 
ANSWERS (VERIFIED ANSWERS) 
|ALREADY GRADED A+ 
Who is often at risk for contracting foodbourne 
illness? - CORRECT ANSWER Children under the 
age of four 
What is a cross-connection? - CORRECT ANSWER 
A cross-connection is a physical link between safe 
water and dirty water from drains, sewers, and other 
waste water sources. 
What does a back-flow prevention device on a 
carbonate beverage dispenser pre...