Bundle::: WSET level 1,2& 3 Exams Compilation With Complete solutions | Rated a+

WSET Level 2 Mock Exam with complete solutions | Rated a+ In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar...

WSET Level 2 Exam with complete solutions | Rated a+ If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp card...

WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white g...

WSET level 2 Award-Practice Exam with complete solutions | Rated a+ Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* ...

WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or st...

WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make ...

WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, pea...

WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG Wh...

WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to ex...

WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods...

WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+ Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless ste...

WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) o...

WSET level 3 Exam practice questions with complete solutions | Rated a+ pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berla...

WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+ Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premi...