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ATI NUTRITION TEST EXAM COMPILATION BUNDLE

Exam (elaborations) Nutrition ATI: Sources of Nutrition Questions and Answers 2023 Exam (elaborations) ATI Nutrition Pre/Post test Questions and Answers 2023 Exam (elaborations) ATI Nutrition Chapter 1: Sources of Nutrition Questions and Answers 2023 Exam (elaborations) ATI Nutrition 2023 Ex...

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ATI Skills Module 3.0: Nutrition Questions and Answers 2023

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ATI Skills Module 3.0: Nutrition Questions and Answers 2023 Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? Auscultate the client's lungs A nurse is caring for a client who has impaired swallowing ...

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ATI Nutrition Questions and Answers 2023

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ATI Nutrition Questions and Answers 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef, B. Dried beans, C. Salmon, D. Turkey Answer: Dried Beans A nurse is discussing foods that are high in v...

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ATI Nutrition Quiz Bank Questions and Answers 100% correct 2023

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ATI Nutrition Quiz Bank Questions and Answers 100% correct 2023 A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the ki...

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ATI Virtual Simulation: Nutrition Questions and Answers 2023

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ATI Virtual Simulation: Nutrition Questions and Answers 2023 At beginning of client appointment, which should you complete? -Provide privacy -Perform hand hygiene -introduce self -verify client identity using name and birthday General survey -dark circles under eyes -facial edema -mus...

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ATI: Skills Module 3.0: nutrition (posttest) Questions and Answers 2023

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ATI: Skills Module 3.0: nutrition (posttest) Questions and Answers 2023 Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? A) Encouraging the adolescent to consume snack foods with the grains food group B) Permitting the adolescent to s...

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ATI Nutrition Questions and Answers 2023

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ATI Nutrition Questions and Answers 2023 A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey B. Dried beans A nurse is discussing foods that are high in vitami...

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ATI - RN Nutrition Online Practice 2023 A Questions and Answers Graded A+

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ATI - RN Nutrition Online Practice 2023 A Questions and Answers Graded A+ A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Provide a snack for the client after...

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ATI ADAPTIVE QUIZZING: NUTRITION Questions and Answers 2023

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ATI ADAPTIVE QUIZZING: NUTRITION Questions and Answers 2023 poc, chemo, protein defic. What to include in POC? mix powd. skim milk w/ milk, add cheese to hot veggies, mix yogurt w/ fresh fruit chronic renal failure. Which food choices indicate teaching is understood? Grilled fish ho...

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ATI: Virtual scenario Nutrition Questions and Answers 100% correct 2023

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ATI: Virtual scenario Nutrition Questions and Answers 100% correct 2023 At the beginning of the client's appointment, which of the following should you complete? Select all that apply. (not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide privacy -...

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Nutrition Exam (ATI) Questions and Answers 100% correct 2023

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Nutrition Exam (ATI) Questions and Answers 100% correct 2023 A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? a. round face shape b. proportionally larger hips and thighs c....

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ati nutrition Questions answered 100% correct

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ati nutrition Questions answered 100% correct a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? a. ground beef b. dried beans c. salmon d. turkey b animal products provide heme iron a nurse is discussing ...

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Nutrition ATI Test Questions and Answers 100% correct

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Nutrition ATI Test Questions and Answers 100% correct a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the...

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ATI Nutrition Practice Tests A & B Questions and Answers 2023

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ATI Nutrition Practice Tests A & B Questions and Answers 2023 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Place the client on NPO status during nighttime ...

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ATI Skills Module 3.0 Virtual Scenario: Nutrition Questions and Answers 2023

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ATI Skills Module 3.0 Virtual Scenario: Nutrition Questions and Answers 2023 At the beginning of the client's appointment, which of the following should you complete? (select all that apply). 1) Provide privacy 2) Perform hand hygiene 3) Introduce self 4) Verify client identity using name and...

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Nutrition ATI mastery series, Nutrition ATI mastery pt.2 Questions and Answers 2023

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Nutrition ATI mastery series, Nutrition ATI mastery pt.2 Questions and Answers 2023 Overview of nutrients Macronutrients: Carbohydrates: 45-65% of calories/day, 4kcal of energy/gram. Lipids: 20-35% of calories/day, 9kcal of energy/gram. Protein: 10-25% of calories/day, 4kcal of energy/gra...

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ATI Nutrition 2023 Exam Questions and Answers 100% correct

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ATI Nutrition 2023 Exam Questions and Answers 100% correct A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartburn? Potatoes A nurse is preparing ...

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ATI Nutrition Chapter 1: Sources of Nutrition Questions and Answers 2023

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ATI Nutrition Chapter 1: Sources of Nutrition Questions and Answers 2023 What is the average minimum amount of carbohydrates needed to fuel the brain? 130 g/day Give examples of monosaccharides Simple carbohydrates. Glucose and fructose Give examples of disaccharides Simple carboh...

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ATI Nutrition Pre/Post test Questions and Answers 2023

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ATI Nutrition Pre/Post test Questions and Answers 2023 Which of the following assessments should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? Auscultate the client's lungs A nurse is reviewing a client's laboratory values. Which of...

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