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Krause's Food & the Nutrition Care Process, notes (13th edition)
L. Kathleen Mahan, Janice L Raymond, Ms, Rdn, Csg - ISBN: 9781437722338
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View all 4 notes for Krause's Food & the Nutrition Care Process,, written by L. Kathleen Mahan, Janice L Raymond, Ms, Rdn, Csg. All Krause's Food & the Nutrition Care Process, notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Krause's Food & the Nutrition Care Process, summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling Krause's Food & the Nutrition Care Process, notes
Test bank for Krause’s Food and the Nutrition Care Process, 14th Edition by mahan
- Exam (elaborations)
- • 8 pages •
Test bank for Krause’s Food and the Nutrition Care Process, 14th Edition by mahan
Test Bank For Krause Food Nutrition Care Process 13th Edition Mahan 
 
 
Complete Test Bank
- Exam (elaborations)
- • 319 pages •
Test Bank For Krause Food Nutrition Care Process 13th Edition Mahan 
 
 
Complete Test Bank
Krause's Food and the Nutrition Care Process, 14th Edition Test Bank
- Exam (elaborations)
- • 207 pages •
Krause's Food and the Nutrition Care Process, 14th Edition Test Bank
Chapter 02: Intake: Energy 
Mahan: Krause’s Food and the Nutrition Care Process, 14th Edition 
MULTIPLE CHOICE 
1. A particular food provides 100 kcal. How many kJ does this equal? 
a. 420 
b. 480 
c. 4200 
d. 4800 
ANS: A 
One kilocalorie is equal to 4.184 kJ (100 kcal 4.2 kJ/kcal = 420 kJ). 
REF: p. 19 
2. Which of the following conditions is necessary to obtain an accurate measure of a patient’s basal 
metabolic rate (BMR)? 
a. Test at the end of the day when the patient is ready to go to...
- Exam (elaborations)
- • 8 pages •
Chapter 02: Intake: Energy 
Mahan: Krause’s Food and the Nutrition Care Process, 14th Edition 
MULTIPLE CHOICE 
1. A particular food provides 100 kcal. How many kJ does this equal? 
a. 420 
b. 480 
c. 4200 
d. 4800 
ANS: A 
One kilocalorie is equal to 4.184 kJ (100 kcal 4.2 kJ/kcal = 420 kJ). 
REF: p. 19 
2. Which of the following conditions is necessary to obtain an accurate measure of a patient’s basal 
metabolic rate (BMR)? 
a. Test at the end of the day when the patient is ready to go to...
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Newest Krause's Food & the Nutrition Care Process, summaries
Test bank for Krause’s Food and the Nutrition Care Process, 14th Edition by mahan
- Exam (elaborations)
- • 8 pages •
Test bank for Krause’s Food and the Nutrition Care Process, 14th Edition by mahan
Test Bank For Krause Food Nutrition Care Process 13th Edition Mahan 
 
 
Complete Test Bank
- Exam (elaborations)
- • 319 pages •
Test Bank For Krause Food Nutrition Care Process 13th Edition Mahan 
 
 
Complete Test Bank
Krause's Food and the Nutrition Care Process, 14th Edition Test Bank
- Exam (elaborations)
- • 207 pages •
Krause's Food and the Nutrition Care Process, 14th Edition Test Bank
Chapter 02: Intake: Energy 
Mahan: Krause’s Food and the Nutrition Care Process, 14th Edition 
MULTIPLE CHOICE 
1. A particular food provides 100 kcal. How many kJ does this equal? 
a. 420 
b. 480 
c. 4200 
d. 4800 
ANS: A 
One kilocalorie is equal to 4.184 kJ (100 kcal 4.2 kJ/kcal = 420 kJ). 
REF: p. 19 
2. Which of the following conditions is necessary to obtain an accurate measure of a patient’s basal 
metabolic rate (BMR)? 
a. Test at the end of the day when the patient is ready to go to...
- Exam (elaborations)
- • 8 pages •
Chapter 02: Intake: Energy 
Mahan: Krause’s Food and the Nutrition Care Process, 14th Edition 
MULTIPLE CHOICE 
1. A particular food provides 100 kcal. How many kJ does this equal? 
a. 420 
b. 480 
c. 4200 
d. 4800 
ANS: A 
One kilocalorie is equal to 4.184 kJ (100 kcal 4.2 kJ/kcal = 420 kJ). 
REF: p. 19 
2. Which of the following conditions is necessary to obtain an accurate measure of a patient’s basal 
metabolic rate (BMR)? 
a. Test at the end of the day when the patient is ready to go to...
Do you have documents that match this book? Sell them and earn money with your knowledge!
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