Culinary Study guides, Class notes & Summaries

Set #1 AAFCS Culinary Arts Exam

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions latest

ground beef - 155 poultry - 165 fish - 145 whole steaks or chops - 145 eggs for immediate service - 145 reheating foods - 165 if the employee is sick and coughing with a fever what should the employee do? - GO HOME!!!!!!!! what are the four acceptable methods for thawing food - fridge microwave running water counter cooking it how do the shelves in fridge go in order - fruit tray salmon fillet ground beef whole chicken whats the temp for temp danger zone? - 41 to 135 whats the hot...

1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, sanitize, rinse D. None of the above - Answer-A. Wash, rinse, sanitize 3. If food falls...

Most problems developed in the preparation of pie dough during the - Answer-Scaling When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-Hotel pan A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of hours remaining to cool it safely to 41 degrees? - Answer-4 hours Ground beef is made out of all of the following except? Ground beef, Tough beef cuts, leftover pieces, and incorrect beef cuts - Answer-Ground meat You have ...

TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024

Culinary Arts Final Exam Questions with Correct Answers 2023/2024. what government agency requires foodservice operation to track how they handle and dispose of hazardous materials? - Correct Answers Environmental protection agency What type of gloves should foodservice workers use to clean pots? - Correct Answers heavy-duty plastic gloves Which if these materials is flammable? - Correct Answers paper What type of object can help you move heavy objects more easily? - Correct Answers a ...

Culinary Arts Final Exam Questions With Complete Solutions

What is the proces by which yeast converts sugar into alcohol and carbon dioxide? correct answer: Fermentation What is a roasted buckwheat groat called? correct answer: Kasha What info is on a shell stock ID tag? correct answer: Where the shellfish was harvested This position is the apprentice cook correct answer: Commis Which oil, also known as rapeseed oil, is higher in monounsaturated fat and has a high smoke point? correct answer: Canola Term used for lightly dusting food...

Dry heat correct answer: Baking would be used in which cooking method What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F How many teaspoons are in a tablespoon? correct answer: 3 Which vitamin deficiency can cause scurvy? correct answer: Vitamin C How many liquid ounces are in one cup? correct answer: 8 Ounces When cleaning pots in a pot sink, what is the correct or...