Popular courses 'Culinary' at Culinary
Culinary Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Culinary? On this page you'll find 22 study documents about Culinary.
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Set #1 AAFCS Culinary Arts Exam
- Exam (elaborations) • 3 pages • 2023
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Set #1 AAFCS Culinary Arts Exam
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions Latest
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions latest
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culinary Exam practice test questions and answers all are graded A+
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ground beef - 155 
poultry - 165 
fish - 145 
whole steaks or chops - 145 
eggs for immediate service - 145 
reheating foods - 165 
if the employee is sick and coughing with a fever what should the employee do? - GO 
HOME!!!!!!!! 
what are the four acceptable methods for thawing food - fridge microwave running water counter 
cooking it 
how do the shelves in fridge go in order - fruit tray 
salmon fillet 
ground beef 
whole chicken 
whats the temp for temp danger zone? - 41 to 135 
whats the hot...
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Culinary Final Exam: Study Guide questions and answers
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1. The most important aspect of pest control can be traced to: 
A. Using the correct chemical 
B. Depriving pests of food, water, and shelter 
C. A good pest control company 
D. The geographical location of the restaurant - Answer-B. Depriving pests of food, water, and shelter 
2. The correct order of cleaning when using a three compartment sink: 
A. Wash, rinse, sanitize 
B. Sanitize, rinse, wash 
C. Wash, sanitize, rinse 
D. None of the above - Answer-A. Wash, rinse, sanitize 
3. If food falls...
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Culinary End of Program Exam Questions And Answers With Verified Solutions
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Most problems developed in the preparation of pie dough during the - Answer-Scaling 
When served on a breakfast buffet, scrambled eggs should be placed in a - Answer-Hotel pan 
A pot of chicken soup has been cooled to 70 degrees in two hours. What is the maximum number of 
hours remaining to cool it safely to 41 degrees? - Answer-4 hours 
Ground beef is made out of all of the following except? Ground beef, Tough beef cuts, leftover pieces, 
and incorrect beef cuts - Answer-Ground meat 
You have ...
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024
- Exam (elaborations) • 34 pages • 2024
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TS CULINARY NOCTI EXAM 140 QUESTIONS WITH CORRECT ANSWERS 2024
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Culinary Arts Final Exam Questions with Correct Answers 2023/2024.
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Culinary Arts Final Exam Questions with Correct Answers 2023/2024. 
what government agency requires foodservice operation to track how they handle and dispose of hazardous materials? - Correct Answers Environmental protection agency 
 
What type of gloves should foodservice workers use to clean pots? - Correct Answers heavy-duty plastic gloves 
 
Which if these materials is flammable? - Correct Answers paper 
 
What type of object can help you move heavy objects more easily? - Correct Answers a ...
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Culinary Arts Final Exam Questions With Complete Solutions
- Exam (elaborations) • 5 pages • 2023
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Culinary Arts Final Exam Questions With Complete Solutions
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Culinary Knowledge Bowl Questions With Complete Solutions
- Exam (elaborations) • 17 pages • 2023
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What is the proces by which yeast converts sugar into alcohol and carbon dioxide? correct answer: Fermentation 
 
What is a roasted buckwheat groat called? correct answer: Kasha 
 
What info is on a shell stock ID tag? correct answer: Where the shellfish was harvested 
 
This position is the apprentice cook correct answer: Commis 
 
Which oil, also known as rapeseed oil, is higher in monounsaturated fat and has a high smoke point? correct answer: Canola 
 
Term used for lightly dusting food...
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ACF Practice Test Questions With Complete Solutions
- Exam (elaborations) • 62 pages • 2023
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Dry heat correct answer: Baking would be used in which cooking method 
 
What does HACCP stand for? correct answer: Hazard Analysis Critical Control Point 
 
What temperatures does the Danger Zone refer to? correct answer: 41 F -135 F 
 
How many teaspoons are in a tablespoon? correct answer: 3 
 
Which vitamin deficiency can cause scurvy? correct answer: Vitamin C 
 
How many liquid ounces are in one cup? correct answer: 8 Ounces 
 
When cleaning pots in a pot sink, what is the correct or...
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