Sanitation Study guides, Class notes & Summaries

Removing dirt and debris to aid in preventing the growth of microbes is: - sanitation To destroy or kill bacteria and a broad spectrum of viruses on nonporous surfaces, such as implements is referred to as: - disinfection A product that can be applied to the skin to reduce microbes is called a(n): - antiseptic Viricidals are disinfectants used to kill: - viruses The regulating agency under the Department of Labor that enforces safety and health standards in the workplace is: - OSHA Key in...

Test Bank for Fundamental Concepts and Skills for Nursing 6th Edition Williams-all chapters- Chapter 01: Nursing and the Health Care System Williams: deWit's Fundamental Concepts and Skills for Nursing, 5th Edition MULTIPLE CHOICE 1. Florence Nightingale’s contributions to nursing practice and education: a. are historically important but have no validity for nursing today. b. were neither recognized nor appreciated in her own time. c. were a major factor in reducing the death ra...

Primary Food Sanitation Exam Actual Questions and Answers Graded A+ D)___ is the cleaning product used to stop allergen cross contact detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees 180 Eggs are inspected by the (U)___ USDA highly susceptible populations include (c)____, the (e)___, and those with (i)___ problems childr...

Test Bank for Fundamentals of Nursing 11th Edition Potter Perry, Newest Version-2024 1. Which nurse most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald ANS: A Nightingale was the first practicing nurse epidemiologist. Her statistical analyses connected poor sanitation with cholera and dysentery. Mary Nutting, Clara Barton, and Lillian Wald came after Nightingale, each contributing to t...

Question 1 An action authorized by law to restrict or prevent the movement of goods for the protection of public health, safety and welfare is called Choose one answer. a. an injunction b. an embargo c. an order to cease and desist d. a subpoena correct answer: an embargo Question 2 Field observations are not always reported in total because Choose one answer. a. the reported forms are usually inadequate b. the significance of the data is not understood c. the ...

TEST BANK FOR DEWITS FUNDAMENTAL CONCEPTS AND SKILLS FOR NURSING 5TH EDITION BY WILLIAMS Chapter 01: Nursing and the Health Care System Williams: deWit's Fundamental Concepts and Skills for Nursing, 5th Edition MULTIPLE CHOICE 1. Florence Nightingale‘s contributions to nursing practice and education: a. are historically important but have no validity for nursing today. b. were neither recognized nor appreciated in her own time. c. were a major factor in reducing the deat...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modelin...

Test Bank for Fundamentals of Nursing 11th Edition Potter Perry (All Chapters 1-50) Complete Guide Updated Version 2023 with 100% Verified Questions and Answers Chapter 01: Nursing Today Potter: Fundamentals of Nursing, 11th Edition MULTIPLE CHOICE 1. Which nurse most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald ANS: A Nightingale was the first practicing nurse epidemiologist. Her sta...