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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24

  • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24

  • Exam (elaborations) • 4 pages • 2023
  • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto...
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PROSTART CHAPTER 5 TEST REVIEW 2023, ProStart 1 Final Exam Review, Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024, Prostart Exam 2023/2024, ProStart Chapter 1, Final Prostart 1 2021, Prostart 1 Culinary Final 2023/2024, Prostart Level 2 E

  • PROSTART CHAPTER 5 TEST REVIEW 2023, ProStart 1 Final Exam Review, Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024, Prostart Exam 2023/2024, ProStart Chapter 1, Final Prostart 1 2021, Prostart 1 Culinary Final 2023/2024, Prostart Level 2 E

  • Package deal • 9 items • 2023
  • PROSTART CHAPTER 5 TEST REVIEW 2023 What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - A
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024

  • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024

  • Exam (elaborations) • 7 pages • 2023
  • Available in package deal
    • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANS-so that the manager can follow up with the guests and take corrective action Which type of rice is used for risot...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate

  • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate

  • Exam (elaborations) • 7 pages • 2023
  • Available in package deal
    • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA fo...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct

  • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct

  • Exam (elaborations) • 7 pages • 2023
  • Available in package deal
    • Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should t...
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