Nr 228nr228 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Nr 228nr228? On this page you'll find 7 study documents about Nr 228nr228.
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 30 pages • 2023 Popular
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
- Exam (elaborations) • 24 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain 
 
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? 
 
 
Answer: 
type 2 diabetes 
 
 
 
Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 33 pages • 2023
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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NR 228NR228NutritionalAssessmentRUA
- Exam (elaborations) • 13 pages • 2021
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NR 228NR228NutritionalAssessmentRUA
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
- Exam (elaborations) • 6 pages • 2021
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NR 228NR228 Nutrition - ATI #1 - Nurse Touch - Wellness & Self-Care - Eating Healthy & Maintaining a Healt
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