Servsafe certification Study guides, Class notes & Summaries

What is a foodborne-illness outbreak? - When two or more people report the same illness from eating the same food which is a ready-to-eat food? a. uncooked rice b. raw deboned chicken c. sea salt d. unwashed green beans - Sea Sal

Foodborne illness - a disease transmitted to people through food An illness is considered an outbreak when - - two or more people have the same symptoms after eating the same food - an investigation is conducted by state and local regulatory authorities - the outbreak is confirmed by laboratory analysis Challenges to food safety - time, language and culture, literacy and education, pathogens, unapproved suppliers, high-risk customers, staff turnover

True or False? Food is in the Temperature Danger Zone when it is kept at temperatures between 0°F and 41°F (-18°C and 5°C). - False True or False? Your hands can transfer pathogens from one food to another - True True or False? People who don't wash their hands properly are one of the biggest food safety risks. - True Cross-Contamination occurs when pathogens are transferred from one food or surface to another, carried by utensils, hands, or a) Other food b) Insects c) Dish Deter...

ServSafe Certification Questions & Answers 2023 ( A+ GRADED 100% VERIFIED)

SERVSAFE Certification / Ohio Level 2. Top Exam Question and answers, 100% Accurate, graded A+ (Chapter 2) What are pathogens? - -Microorganisms that can make you sick if you eat them/ by producing toxins Four types of pathogens that can contaminate food - -Viruses Bacteria Parasites Fungi How does contamination occur? - -Food handling (person to person, sneezing/vomiting onto food contact surfaces) Storing/cleaning incorrectly Failure to spot signs of pests Symptoms of a fo...

ServSafe Certification Exam Questions and Answers (2022/2023) (Verified Answers)

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ServSafe Certification Exam Study Guide (2022/2023) (Verified Answers) ServSafe Certification Exam Study Guide (2022/2023) (Verified Answers)