Servsafe final exam Study guides, Class notes & Summaries
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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7th Edition SERVSAFE Final Exam 2024.
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7th Edition SERVSAFE Final Exam 2024. 
 
Define foodborne illness. - correct answer a disease transmitted to people by food 
 
When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food 
 
What food saftey challenges do operations face? - correct answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges 
 
What does a foodborne illness cost? - correct answer guests and o...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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ServSafe Final Exam Latest Questions with 100% Correct Answers | Verified | Updated 20232025
- Exam (elaborations) • 78 pages • 2023
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ServSafe Final Exam Latest Questions with 100% Correct Answers | Verified | Updated 20232025
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 40 pages • 2024
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have...
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SERVSAFE FINAL EXAM
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Foodborne Illness - Answer- A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak - Answer- When two or more people experience the same illness after eating the same food 
 
High Risk Populations - Answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety - Answer- TCS 
 
41-135 - Answer- Danger Zone 
 
TCS Foods - Answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreate...
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 18 pages • 2024
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Servsafe Manager 2024 Exam Questions and Answers;Possible questions for the final exam 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the sa...
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Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 40 pages • 2023
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Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam 
 
foodborne illness 
a disease transmitted to people by food 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
how many people get sick from unsafe foods a year 
millions 
What is the first challenge operations have...
-
Servsafe final exam fully solved graded A+ 2023/2024
- Exam (elaborations) • 11 pages • 2023
- Available in package deal
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Servsafe final exam 
Foodborne Illness - correct answer A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food 
 
High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety - correct answer TCS 
 
41-135 - correct answer Danger Zone 
 
TCS Foods - correct answer ...