Food science Study guides, Study notes & Summaries
Looking for the best study guides, study notes and summaries about Food science? On this page you'll find 9305 study documents about Food science.
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Food Science Written Test NC Latest Update Already Passed
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Food Science Written Test NC Latest 
 
Update Already Passed 
 
Cola is an example of a(n) ___________________ 
A. Element 
B. Homogeneous mixture 
C. Compound heterogeneous mixture 
D. Heterogeneous mixture B. Homogeneous Mixture 
 
A calorie is the amount of energy required to raise ________________________of water to one 
degree _________________________. 
A. 1 kilogram, Fahrenheit 
B. 1ounce, Fahrenheit 
C. 1 kilogram, Centigrade 
D. 1 gram, Centigrade D. 1 gram, Centigrade 
 
Fats serve man...
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Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers
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Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers 
Candling - ANS A method of determining egg quality based on observing eggs against a light. 
 
An acid stiffens an egg white foam by - ANS tenderizing the protein and allowing it to extend more easily 
 
Egg whites at room temperature whip more quickly and yield a larger volume due to what? - ANS lower surface tension 
 
The larger the % sag of custard - ANS the more tender the gel 
objective measure of quali...
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NTR 222 Exam 1 (100% Correct Answers)
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The daily values are used correct answers on food labels to inform consumers about how much of a nutrient the food provides 
 
If a food label states that a serving of the food has 32g of carbohydrates, how many calories of carbohydrates are in the food? correct answers 128 calories 
 
Food labels must clearly show information about correct answers potential food allergens 
 
The Adequate Daily Intake for a nutrient is correct answers an alternative to an RDA and is set when there is not enough ...
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Food Science Exam One 2024 with 100% correct answers
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Which of the following are fat soluble vitamins 
A, D, E, K 
 
 
 
What is food science? 
The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. 
 
 
 
 
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What fields of study does food science cover? 
chemistry, biology, physics, nutrition, engineering
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Food Science Final Exam 2024 with 100% correct answers
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Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 
1. sight 2. hearing 3. touch 
4. smell 5. all of the above correct answers5. All of the above 
 
Which of the following is a factor affecting flavor perception? 
1. volatility of aroma compounds 
2. sensitivity of the individual 
3. non-volatile taste compounds 
4. interactions between compounds while chewing 5. all ...
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Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers
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Test Bank Nutrition An Applied Approach 5th Edition Thompson Test Bank Test Bank 100% Verified Answers 
Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers 
1 Copyright © 2018 Pearson Education, Inc. Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement ...
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct 
What was the name of the first AAFC Conference? - ANSWER-Lake Placid 
 
Who was the founder of FCS? - ANSWER-Ellen H. ...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.
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AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.
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MIlady Chapter 6 Test Questions With Correct Answers
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MIlady Chapter 6 Test Questions With Correct Answers 
 
 
Anatomy - ANSWER the study of the human body structures that can be seen with the naked eye and how the body parts are organized; it is the science of the structure of organisms or of their parts 
 
Physiology - ANSWER the study of the functions and activities performed by the body's structures 
 
Cells - ANSWER the basic units of all living things 
 
Protoplasm - ANSWER a colorless jelly-l...