Popular courses 'Culinary arts and hospitality' at culinary arts and hospitality
Culinary arts and hospitality Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Culinary arts and hospitality? On this page you'll find 2 study documents about Culinary arts and hospitality.
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Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
- Exam (elaborations) • 4 pages • 2024
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professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows 
while performing and interacting with others 
Carryover Cooking - The internal temperature continues to rise after removing a steak from the 
grill. This called... 
A good first impression can be made by - Displaying courtesy, respect, and friendliness. 
Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion 
betweem employees 
Verbal Communication - body l...
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Culinary Arts and Hospitality Final Exam Review (Fall 2022/2023)
- Exam (elaborations) • 3 pages • 2023
- Available in package deal
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- $9.49
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professionalism - ANSWER-the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others 
 
Carryover Cooking - ANSWER-The internal temperature continues to rise after removing a steak from the grill. This called... 
 
A good first impression can be made by - ANSWER-Displaying courtesy, respect, and friendliness. 
 
Personal Responsibility - ANSWER-communicating frequently and clearly in the workplace to limit confusion betweem employees...
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