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BIOD 121 Study guides, Class notes & Summaries
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BIOD 121 Essentials in Nutrition Module 3 Case Study (GRADED A)
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BIOD 121 Essentials in Nutrition Module 3 Case Study
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BIOD 121 Module 4 Exam complete practice questions and answers Portage Learning
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BIOD 121 Module 4 Exam complete practice questions and answers Portage Learning 
 Lack of this vitamin can lead to rickets in children and osteoporosis in adults 
Fat soluble vitamins have all the following characteristics except
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BIOD 121 RECENT UPDATE COMPREHENSIVE QUESTIONS AND VERIFIED ANSWERS STUDY GUIDE/ EXAM PRACTICES GRADE A+ 2024 UPDATE
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BIOD 121 RECENT UPDATE COMPREHENSIVE QUESTIONS AND VERIFIED ANSWERS STUDY GUIDE/ EXAM PRACTICES GRADE A+ 2024 UPDATE
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BIOD 121 (Portage): Module 2 Latest Update Graded A+
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Digestion process of transforming food into basic nutrients that can be absorbed and used by 
the body 
Without the process, the nutrients we initially consume in food would be useless: digestion 
Before food even enters the mouth, a cascade of events involving the nervous system and a 
variety of hormones are set off based on a variety of stimulus: cognition, sound, odor, 
appearance, and taste
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BIOD 121 (portage): Module 3 Problem Set Questions and Answers Rated A+
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which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip 
ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more 
at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy w...
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BIOD 121 (Portage): Module 3 Latest Version Graded A+
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Energy balance a state when one's energy intake is equivalent to the amount of energy 
expended 
Energy in equals energy out (calories consumed is burned through basic body functions + 
exercise energy balance 
positive energy balance occurs if more calories (energy) are consumed than expended 
examples of periods in life when you need to be in a positive energy balance state: 
pregnancy, childhood, and adolescence in growth spurts
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BIOD 121 (Portage) Module 4 Already Passed
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Vitamins Organic compounds required in small amounts that regulate and support body 
processes 
Essential vitamins Found in both plant and animal sources, and the majority cannot be 
synthesized. 
Enrichment Adding lost nutrients, from milling and processing, back into the final product. 
Fortification Supplementing a product with additional vitamins not normally found in the 
product
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BIOD 121 - Essentials in Nutrition Module 1 Latest Update Graded A+
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What is nutrition: nutrition by definition is a science that links food to health and disease. It 
includes the processes that humans ingest, digest, absorb, transport, and excrete substances 
Nutrition spands all ages in which: it impacts the time of birth to the time of death 
How do pharmaceuticals and the food industry play into nutrition: through the different 
supplements we take, what we eat and why we eat as far as food safety, mass production, 
restaurants, manufacturers, media, and foo...
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BIOD 121 Portage module 4 Latest 2024 100% Pass
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essential vitamins 13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
vitamins produced by the body vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
two criteria for vitamins 1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
enrichment adding nutrients back that have been lost to processing 
fortification adding nutrient not naturally present i...
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BIOD 121 Portage module 3 latest version graded A+
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positive energy balance more calories consumed than expended 
negative energy balance fewer calories consumed than expended 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy)
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BIOD 121 Module 6 Questions and Answers Already Passed
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Healthy pregnancy adequate intake of vitamins and minerals 
healthy body weight 
controlling existing health conditions 
avoidance of teratogens 
Teratogens compounds that can increase the risk of a birth defect 
caffeine, drugs, alcohol, and tobacco. 
Tobacco: miscarriage, stillbirth, preterm delivery, and low birth weight infants 
alcohol: FAS, physical and mental disabilities and growth retardation 
drugs: low birth weight, preterm delivery, miscarriage, birth defects, and infant addiction. 
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BIOD 121 (Portage): Module 1 Questions and Answers Already Passed
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What is nutrition? Nutrition by definition is the science that links foods to health and disease. 
When is nutrition important? from conception to death 
When considering one's health, five dimensions can be evaluated: physical health, intellectual 
health, emotional health, social health, and spiritual health. physical health - body's ability to 
perform daily functions for survival 
intellectual health - the cognitive ability to learn and adapt 
emotional health - the ability to express or s...
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