Slicing knife Study guides, Class notes & Summaries
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FSC 325 Exam 1 (With complete solution)
- Exam (elaborations) • 5 pages • 2023
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The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True 
 
Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral 
 
The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. correct answers False, gain of crispiness 
 
Whether knife, abrasion, or...
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023 Popular
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Texas food manager Exam 2024 Questions and Answers, 100% Correct
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Texas food manager Exam 2024 Questions and Answers, 100% Correct 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea 
use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse 
vegetables from the farmers market 
Local health codes establish requirements for all the subjects except: 
price controls 
One...
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Texas food manager exam 2023/2024 with 100% correct answers
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What is the most direct cause of customer loyalty? - correct answer High food safety standards 
 
Which agency publishes the food code? - correct answer FDA 
 
Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects except: - corre...
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Texas food manager Exam Q & A 2023
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Texas food manager Exam Q & A 2023 
What is the most direct cause of customer loyalty? 
High food safety standards 
Which agency publishes the food code? 
FDA 
Good idea 
Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea 
use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse 
vegetables from the farmers market 
Local health codes establish requirements for all the subjects except: 
price controls 
One of the most important reasons...
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Precision Exam Study Guide| 135 Questions| Correct Answers| Verified
- Exam (elaborations) • 14 pages • 2024
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Chef knife - ANSWER larger sharp utensil is used for chopping or mincing 
 
boning knife - ANSWER A 6-inch knife used to separate raw meat from the bone. The blade is thin, flexible, and shorter than the blade of a chef's knife. 
 
paring knife - ANSWER a small knife used mainly for peeling fruits and vegetables. 
 
serrated knife - ANSWER knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside 
 
Proper way to clean knifes - ANSW...
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 24 pages • 2024
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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Texas food manager question n answers graded A+ 2024-2025
- Exam (elaborations) • 16 pages • 2024
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Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards 
 
Which agency publishes the food code? - correct answer FDA 
 
Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market 
 
Local health codes establish requirements for all the subjects ex...
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