Organic nutrient Study guides, Class notes & Summaries

1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False 3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. a. True b. False ANSWER: True 4. If people’s u...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 1. riboflavin rich foods ~ Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 2. What is a pro-vitamin? ~ Answer: A substance that an organism can transform into a vitamin 3. What is a vitamin? ~ Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...

leading causes of death attributed to nutrition - heart disease, cancer, stroke energy yielding nutrients - broken down to generate energy - carbs, lipids, proteins macronutrients - needed in large amounts - carbs, lipid, proteins, water micronutrients - needed in small amounts - vitamins, minerals inorganic - does not contain carbon organic - contains carbon amount of energy provided by carbs - 4 kcals amount of energy provided by lipids - 9 kcal amount of energy provided by protein ...

A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30g of fat. Approximately what percentage of the total energy is contributed by fat? - correct answer 19.0% what is the AMDR for carbohydrate? - correct answer 45-65% what is the AMDR for protein? - correct answer 10-35% the amount of nutrient that meets the needs of about 98% of a population is known as the _________. - correct answer recommended dietary allowance what is the AMDR for fat? ...

Define ecosystem correct answer: The collective function of organisms and their environment Where were the 2 crops discussed in the video grown? correct answer: The papaya was grown in Hawaii, and the banana was grown in Uganda What are the 5 components of an ecosystem? correct answer: 1. Food chains 2. Diversity 3. Competitive exclusion 4. Plant succession 5. Nutrient cycles Define agroecosystem correct answer: Ecosystems modified to produce, food, fiber, and/or shelter Id...

SCI 228 Week 8 Final Exam Questions and Answers 2024 Question: (CO 1) Which of the following is true regarding the science of nutrition? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) Which of the following is … on all food labels? Question: (CO 1) Which of the following is not an essential nutrient? Question: (CO 1) The standard … to estimate the daily nutr...

define: food, diet, nutrient correct answer: -any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. -usual pattern of food choices. -chemicals necessary for proper body function. list the 6 classes of nutrients. which nutrients are organic? what is the most vital nutrient? correct answer: hydrates, (organic) s, (organic) ins, (organic) ins, (organic) als, , (most vital nutrient) List the 3 energy-yielding nu...

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

Straighterline Microbiology Final Exam 2024 Questions With 100% Correct Answers The study of evolutionary relationships among organisms is called ______. - answerphylogeny The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - answerLast Universal Common Ancestor Organisms called parasites are ______. - answeralways harmful to their host Which of the following does not indicate microbe involvement in energy and nutrient flow? - answerThermal hot spr...