Exam (elaborations)
Exam (elaborations) Learn 2 serve food handler course
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The three types of hazards that make food unsafe - ANSWER biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - ANSWER Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. Wh...
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