7th Edition SERVSAFE Exam Questions with complete solution 2023/2024 Exam (elaborations) Best ServSafe Study Guide Question and answers correctly solved 2023/2024 Exam (elaborations) Chapter 1 & 2 Servsafe Flashcards Question and answers 2023/2024 verified to pass Exam (elaborations) McDonald...
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ServSafe Vocabulary Questions with complete solution 2023/2024Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. ...
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Add to cartServSafe Vocabulary Questions with complete solution 2023/2024Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. ...
ServSafe Temperatures Question and answers rated A+ 2023/2024Poultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - correct an...
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Add to cartServSafe Temperatures Question and answers rated A+ 2023/2024Poultry: including whole or ground chicken, turkey, or duck - correct answer 165°F for 15 seconds stuffing made with fish, meat, or poultry - correct answer 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - correct an...
ServSafe Study Guide (100 Questions)and answers 100% correct 2023/2024 what can you get from raw meat ? - correct answer E. Coli FDA defense tool - correct answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - correct answer treat what color is ...
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Add to cartServSafe Study Guide (100 Questions)and answers 100% correct 2023/2024 what can you get from raw meat ? - correct answer E. Coli FDA defense tool - correct answer A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - correct answer treat what color is ...
ServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and ...
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Add to cartServSafe Practice Test Question and answers already passed 2023/2024The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and ...
ServSafe Practice Test (60 questions) and answers 2023/2024 verified to pass Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood C...
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Add to cartServSafe Practice Test (60 questions) and answers 2023/2024 verified to pass Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - correct answer Elderly people Parasites are commonly associated with - correct answer Seafood C...
Servsafe Practice Test (50 questions) and answers correctly solved 2023/2024Who has the higher risk of foodborne illness? - correct answer Elderly people Parasites are commonly associated with: - correct answer seafood Ciguatera Toxin is commonly found in: - correct answer amberjack What is...
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Add to cartServsafe Practice Test (50 questions) and answers correctly solved 2023/2024Who has the higher risk of foodborne illness? - correct answer Elderly people Parasites are commonly associated with: - correct answer seafood Ciguatera Toxin is commonly found in: - correct answer amberjack What is...
ServSafe Post Test Questions with complete solution 2023/2024One way for managers to show that they know how to keep food safe is to - correct answer become certified in food safety What is the purpose of a food safety management system? - correct answer to prevent food bourn illness by control...
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Add to cartServSafe Post Test Questions with complete solution 2023/2024One way for managers to show that they know how to keep food safe is to - correct answer become certified in food safety What is the purpose of a food safety management system? - correct answer to prevent food bourn illness by control...
ServSafe Manger Test Questions 2023/2024 answers verified to pass 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes...
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Add to cartServSafe Manger Test Questions 2023/2024 answers verified to pass 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes...
ServSafe Manager Practice Exam 2021(UPDATED) Question and answers Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a clo...
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Add to cartServSafe Manager Practice Exam 2021(UPDATED) Question and answers Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot running water. How should a clo...
ServSafe Manager Exam(80 Questions) and answers rated A+ 2023/2024 what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the ...
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Add to cartServSafe Manager Exam(80 Questions) and answers rated A+ 2023/2024 what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the ...
ServSafe Manager 2022(UPDATED) Question and answers verified The purpose of food safety management system is to - correct answer prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - correct answ...
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Add to cartServSafe Manager 2022(UPDATED) Question and answers verified The purpose of food safety management system is to - correct answer prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - correct answ...
Servsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating...
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Add to cartServsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating...
ServSafe Food Handler Question and answers 100% correct 2023/2024The three types of hazards that make food unsafe - correct answer biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - correct answer Pathogens A food h...
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Add to cartServSafe Food Handler Question and answers 100% correct 2023/2024The three types of hazards that make food unsafe - correct answer biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - correct answer Pathogens A food h...
ServSafe Flashcards Chapter 1 Question and answers 2023/2024 verified to passFoodborne illness - correct answer A disease carried or transmitted to people by food. Foodborne-illness outbreak - correct answer An incident in which two or more people get the same illness after eating the same food...
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Add to cartServSafe Flashcards Chapter 1 Question and answers 2023/2024 verified to passFoodborne illness - correct answer A disease carried or transmitted to people by food. Foodborne-illness outbreak - correct answer An incident in which two or more people get the same illness after eating the same food...
ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct...
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Add to cartServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct...
Servsafe final exam Questions with complete solution 2023/2024 Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populati...
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Add to cartServsafe final exam Questions with complete solution 2023/2024 Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populati...
ServSafe Exam Question and answers rated A+ 2023/2024 Why are preschool age children at a higher risk for food-borne illnesses? - correct answer They have not built up strong immune systems Which is a TCS food? - correct answer Sprouts The 5 common mistakes that can lead to food-borne illn...
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Add to cartServSafe Exam Question and answers rated A+ 2023/2024 Why are preschool age children at a higher risk for food-borne illnesses? - correct answer They have not built up strong immune systems Which is a TCS food? - correct answer Sprouts The 5 common mistakes that can lead to food-borne illn...
ServSafe Exam 2022(UPDATED) Question and answers rated A+ A service sink should be used for - correct answer cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the sli...
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Add to cartServSafe Exam 2022(UPDATED) Question and answers rated A+ A service sink should be used for - correct answer cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the sli...
ServSafe Chapter 1 Question and answers 2023/2024 verified to pass food borne illness - correct answer a disease transmitted to people through food when is an illness considered an outbreak? - correct answer -2 or more people have the same symptoms from the same food -investigation by state & l...
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Add to cartServSafe Chapter 1 Question and answers 2023/2024 verified to pass food borne illness - correct answer a disease transmitted to people through food when is an illness considered an outbreak? - correct answer -2 or more people have the same symptoms from the same food -investigation by state & l...
ServSafe Certification Questions with complete solution 2023/2024Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - cor...
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Add to cartServSafe Certification Questions with complete solution 2023/2024Foodborne Illness Outbreak - correct answer Two or more people High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - cor...
ServSafe 2023/2024 verified to pass Question and answers A Food Handler's hands can transfer pathogens from one food to another - correct answer True Food handlers who don't wash their correctly can cause a foodborne illness - correct answer True A foodborne-illness outbreak is when two or m...
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Add to cartServSafe 2023/2024 verified to pass Question and answers A Food Handler's hands can transfer pathogens from one food to another - correct answer True Food handlers who don't wash their correctly can cause a foodborne illness - correct answer True A foodborne-illness outbreak is when two or m...
SERVSAFE 2017(UPDATED) Question and answers 100% correct When is an illness considered an outbreak? - correct answer a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 type...
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Add to cartSERVSAFE 2017(UPDATED) Question and answers 100% correct When is an illness considered an outbreak? - correct answer a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 type...
servsafe 90 QUESTIONS with complete solution 2023/2024which action could lead to cross contamination? - correct answer touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - correc...
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Add to cartservsafe 90 QUESTIONS with complete solution 2023/2024which action could lead to cross contamination? - correct answer touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - correc...
ServSafe 2 Question and answers already passed 2023/2024FDA - correct answer writes Food Code USDA - correct answer Inspects meat, poultry and eggs CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks State and local health departments - correct ans...
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Add to cartServSafe 2 Question and answers already passed 2023/2024FDA - correct answer writes Food Code USDA - correct answer Inspects meat, poultry and eggs CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks State and local health departments - correct ans...
SERV SAFE CERTIFICATION Question and answers already passed 2023/2024 What can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or w...
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Add to cartSERV SAFE CERTIFICATION Question and answers already passed 2023/2024 What can cause difficulties in training staff about food safety? - correct answer Cultural differences Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or w...
National North Carolina ServSafe Question and answers 100% correct 2023/2024What food has been associated with Salmonella Typhi? - correct answer Beverages What symptom requires a food handler tobe excluded from the operation? - correct answer Jaundis What is an example of physical contaminat...
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Add to cartNational North Carolina ServSafe Question and answers 100% correct 2023/2024What food has been associated with Salmonella Typhi? - correct answer Beverages What symptom requires a food handler tobe excluded from the operation? - correct answer Jaundis What is an example of physical contaminat...
McDonalds ServSafe Question and answers already passed 2023/2024FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct ans...
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Add to cartMcDonalds ServSafe Question and answers already passed 2023/2024FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct ans...
Chapter 1 & 2 Servsafe Flashcards Question and answers 2023/2024 verified to pass 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Pra...
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Add to cartChapter 1 & 2 Servsafe Flashcards Question and answers 2023/2024 verified to pass 5 risk factors of food borne illnesses - correct answer 1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Pra...
Best ServSafe Study Guide Question and answers correctly solved 2023/2024 Foodborne illness - correct answer Illness carried or transmitted to people by food. Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same foo...
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Add to cartBest ServSafe Study Guide Question and answers correctly solved 2023/2024 Foodborne illness - correct answer Illness carried or transmitted to people by food. Outbreak of foodborne illness - correct answer incident in which two or more people experience the same illness after eating the same foo...
7th Edition SERVSAFE Exam Questions with complete solution 2023/2024Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food Wh...
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Add to cart7th Edition SERVSAFE Exam Questions with complete solution 2023/2024Define foodborne illness. - correct answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - correct answer when 2 or more people have the same symptoms after eating the same food Wh...
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